SUGAR BREAK'N BAKE COOKIE DOUGH, SUGAR vs. CORN MUFFIN MIX vs. CORN MUFFIN MIX, CORN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUGAR BREAK'N BAKE COOKIE DOUGH, SUGAR has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | SUGAR BREAK'N BAKE COOKIE DOUGH, SUGAR | CORN MUFFIN MIX | CORN MUFFIN MIX, CORN |
|---|---|---|---|
| Protein | 5.3 G | 5.3 G | 5.3 G |
| Total lipid (fat) | 15.8 G | 11.8 G | 11.8 G |
| Carbohydrate, by difference | 63.2 G | 72.4 G | 72.4 G |
| Energy | 421 KCAL | 421 KCAL | 421 KCAL |
| Total Sugars | 36.8 G | 22.4 G | 22.4 G |
| Fiber, total dietary | 0 G | 2.6 G | 2.6 G |
| Calcium, Ca | 0 MG | 66 MG | 66 MG |
| Iron, Fe | 0 MG | 2.6 MG | 2.6 MG |
| Potassium, K | 0 MG | 79 MG | 79 MG |
| Sodium, Na | 395 MG | 711 MG | 711 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 36.8 G | 22.4 G | 22.4 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.9 G | 4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.