SUGAR COOKIES vs. CRISPY MARSHMALLOW TREATS vs. LEMON PETITE BUNDT CAKES, LEMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMON PETITE BUNDT CAKES, LEMON has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | SUGAR COOKIES | CRISPY MARSHMALLOW TREATS | LEMON PETITE BUNDT CAKES, LEMON |
|---|---|---|---|
| Protein | 3 G | 3 G | 6.1 G |
| Total lipid (fat) | 18.2 G | 9.1 G | 18.2 G |
| Carbohydrate, by difference | 60.6 G | 72.7 G | 57.6 G |
| Energy | 394 KCAL | 394 KCAL | 394 KCAL |
| Total Sugars | 30.3 G | 30.3 G | 36.4 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1.1 MG | 4.4 MG | 1.1 MG |
| Sodium, Na | 409 MG | 455 MG | 379 MG |
| Cholesterol | 30 MG | 0 MG | 61 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.6 G | 4.5 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.