SUGAR COOKIES WITH DECORATING KIT, SUGAR vs. MINI CUPCAKES, LEMON DROP vs. SWEETENED CORN FLAKE CEREAL

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SUGAR COOKIES WITH DECORATING KIT, SUGAR has the most protein of the foods compared, at 3.2 g per 100g.

Nutrient SUGAR COOKIES WITH DECORATING KIT, SUGAR MINI CUPCAKES, LEMON DROP SWEETENED CORN FLAKE CEREAL
Protein 3.2 G2.7 G3.2 G
Total lipid (fat) 11.3 G17.3 G0 G
Carbohydrate, by difference 71 G53.3 G90.3 G
Energy 387 KCAL387 KCAL387 KCAL
Total Sugars 51.6 G40 G41.9 G
Fiber, total dietary 0 G0 G3.2 G
Calcium, Ca 0 MG27 MG0 MG
Iron, Fe 0 MG0.48 MG14.5 MG
Sodium, Na 161 MG280 MG371 MG
Vitamin D (D2 + D3), International Units 0 IU-129 IU
Sugars, added 48.4 G--
Cholesterol 16 MG40 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 3.2 G5.3 G0 G
Potassium, K --97 MG

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.