Sugar Frozen Cookie Dough Made With Whole Grain vs. Sugar Frozen Cookie Dough Made With Whole Grain vs. Natural Chocolate Flavored Brownie Frozen Cookie…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Natural Chocolate Flavored Brownie Frozen Cookie… has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | Sugar Frozen Cookie Dough Made With… | Sugar Frozen Cookie Dough Made With… | Natural Chocolate Flavored Brownie… |
|---|---|---|---|
| Protein | 4.8 G | 4.8 G | 5.6 G |
| Total lipid (fat) | 11.3 G | 11.3 G | 11.3 G |
| Carbohydrate, by difference | 65.2 G | 65.2 G | 61.4 G |
| Energy | 364 KCAL | 364 KCAL | 364 KCAL |
| Total Sugars | 30.8 G | 30.8 G | 27.8 G |
| Fiber, total dietary | 5.7 G | 5.8 G | 4.7 G |
| Calcium, Ca | 17 MG | 17 MG | 30 MG |
| Iron, Fe | 1.6 MG | 1.6 MG | 3.6 MG |
| Potassium, K | 147 MG | 147 MG | 303 MG |
| Sodium, Na | 326 MG | 326 MG | 329 MG |
| Sugars, added | 30.2 G | 30.2 G | 27.4 G |
| Cholesterol | 26 MG | 26 MG | 18 MG |
| Fatty acids, total trans | 0.12 G | 0.12 G | 0.11 G |
| Fatty acids, total saturated | 3.8 G | 3.8 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.