Sugars, brown vs. Gelatin desserts, dry mix vs. Gelatin desserts, dry mix, with added ascorbic…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Gelatin desserts, dry mix has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | Sugars, brown | Gelatin desserts, dry mix | Gelatin desserts, dry mix, with added… |
|---|---|---|---|
| Protein | 0.12 G | 7.8 G | 7.8 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 98.1 G | 90.5 G | 90.5 G |
| Energy | 380 KCAL | 381 KCAL | 381 KCAL |
| Total Sugars | 97 G | 86 G | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 83 MG | 3 MG | 3 MG |
| Iron, Fe | 0.71 MG | 0.13 MG | 0.15 MG |
| Potassium, K | 133 MG | 7 MG | 7 MG |
| Sodium, Na | 28 MG | 466 MG | 491 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.