SUKHI'S, CHICKEN TIKKA MASALA vs. SUKHI'S, GOBI ALOO COMPLETE SPICE MIX vs. TANDOORI MARINADE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUKHI'S, CHICKEN TIKKA MASALA has the most protein of the foods compared, at 15.4 g per 100g.
| Nutrient | SUKHI'S, CHICKEN TIKKA MASALA | SUKHI'S, GOBI ALOO COMPLETE SPICE MIX | TANDOORI MARINADE |
|---|---|---|---|
| Protein | 15.4 G | 0 G | 0 G |
| Total lipid (fat) | 5.1 G | 0 G | 11.1 G |
| Carbohydrate, by difference | 14.7 G | 33.3 G | 11.1 G |
| Energy | 167 KCAL | 167 KCAL | 167 KCAL |
| Total Sugars | 1.3 G | 0 G | 0 G |
| Fiber, total dietary | 0.6 G | 33.3 G | 0 G |
| Calcium, Ca | 13 MG | 667 MG | 0 MG |
| Iron, Fe | 1.7 MG | 36 MG | 8 MG |
| Sodium, Na | 417 MG | 4500 MG | 2444 MG |
| Cholesterol | 45 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.