SUN-DRIED SORREL vs. SUN-DRIED SORREL vs. SUN-DRIED SORREL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUN-DRIED SORREL has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SUN-DRIED SORREL | SUN-DRIED SORREL | SUN-DRIED SORREL |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 75 G | 75 G | 75 G |
| Energy | 375 KCAL | 375 KCAL | 375 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 625 G | 625 G | 625 G |
| Calcium, Ca | 1000 MG | 1000 MG | 1000 MG |
| Iron, Fe | 27 MG | 27 MG | 27 MG |
| Potassium, K | 1750 MG | 1750 MG | 1750 MG |
| Sodium, Na | 0 MG | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 0 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.