SUN DRIED TOMATOES HALVES IN OIL, OIL vs. LOWER SODIUM HICKORY SMOKED BACON, HICKORY SMOKED vs. ZESTY RANCH FLAVORED TORTILLA CHIPS, ZESTY RANCH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LOWER SODIUM HICKORY SMOKED BACON, HICKORY SMOKED has the most protein of the foods compared, at 37.5 g per 100g.
| Nutrient | SUN DRIED TOMATOES HALVES IN OIL, OIL | LOWER SODIUM HICKORY SMOKED BACON,… | ZESTY RANCH FLAVORED TORTILLA CHIPS,… |
|---|---|---|---|
| Protein | 7.1 G | 37.5 G | 7.1 G |
| Total lipid (fat) | 35.7 G | 37.5 G | 25 G |
| Carbohydrate, by difference | 35.7 G | 0 G | 64.3 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 21.4 G | 0 G | 3.6 G |
| Fiber, total dietary | 7.1 G | 0 G | 3.6 G |
| Calcium, Ca | 71 MG | 0 MG | 214 MG |
| Iron, Fe | 7.1 MG | 1.3 MG | 1.4 MG |
| Potassium, K | 2143 MG | 500 MG | 0 MG |
| Sodium, Na | 321 MG | 1000 MG | 643 MG |
| Sugars, added | 0 G | - | 3.6 G |
| Cholesterol | 0 MG | 125 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 12.5 G | 3.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.