SUNBELT BAKERY, GRANOLA, RAISIN ALMOND vs. FALL PARTY CAKES vs. ZEBRA BROWNIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUNBELT BAKERY, GRANOLA, RAISIN ALMOND has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | SUNBELT BAKERY, GRANOLA, RAISIN ALMOND | FALL PARTY CAKES | ZEBRA BROWNIES |
|---|---|---|---|
| Protein | 8.2 G | 2.9 G | 3.2 G |
| Total lipid (fat) | 12.9 G | 17.4 G | 17.7 G |
| Carbohydrate, by difference | 72.9 G | 65.2 G | 66.1 G |
| Energy | 435 KCAL | 435 KCAL | 435 KCAL |
| Total Sugars | 28.2 G | 42 G | 35.5 G |
| Fiber, total dietary | 4.7 G | 1.4 G | 1.6 G |
| Calcium, Ca | 47 MG | 0 MG | 0 MG |
| Iron, Fe | 2.1 MG | 1 MG | 2.3 MG |
| Sodium, Na | 82 MG | 217 MG | 242 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.1 G | 8.7 G | 8.1 G |
| Potassium, K | - | 109 MG | 121 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.