SUNDRIED TOMATO BASIL TORTILLAS, SUNDRIED TOMATO… vs. SUNDRIED TOMATO BASIL TORTILLAS, SUNDRIED TOMATO… vs. ORIGINAL TORTILLAS, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUNDRIED TOMATO BASIL TORTILLAS, SUNDRIED TOMATO… has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | SUNDRIED TOMATO BASIL TORTILLAS,… | SUNDRIED TOMATO BASIL TORTILLAS,… | ORIGINAL TORTILLAS, ORIGINAL |
|---|---|---|---|
| Protein | 11.1 G | 11.1 G | 11.1 G |
| Total lipid (fat) | 8.3 G | 8.3 G | 8.3 G |
| Carbohydrate, by difference | 38.9 G | 38.9 G | 38.9 G |
| Energy | 139 KCAL | 139 KCAL | 139 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 38.9 G | 38.9 G | 38.9 G |
| Calcium, Ca | 156 MG | 156 MG | 144 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 144 MG | 144 MG | 28 MG |
| Sodium, Na | 833 MG | 833 MG | 694 MG |
| Sugars, added | 0 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 2.8 G | 2.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.