SUPER MAC & CHEESE PASTA vs. MASCARPONE & BASIL MEZZELUNE vs. CHERRYWOOD SMOKED UNCURED BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHERRYWOOD SMOKED UNCURED BACON has the most protein of the foods compared, at 27.3 g per 100g.
| Nutrient | SUPER MAC & CHEESE PASTA | MASCARPONE & BASIL MEZZELUNE | CHERRYWOOD SMOKED UNCURED BACON |
|---|---|---|---|
| Protein | 14.8 G | 9.4 G | 27.3 G |
| Total lipid (fat) | 11.4 G | 16.5 G | 18.2 G |
| Carbohydrate, by difference | 42 G | 31.8 G | 9.1 G |
| Energy | 318 KCAL | 318 KCAL | 318 KCAL |
| Total Sugars | 4.5 G | 3.5 G | 9.1 G |
| Fiber, total dietary | 5.7 G | 0.6 G | 0 G |
| Calcium, Ca | 341 MG | 118 MG | 0 MG |
| Iron, Fe | 3.1 MG | 1.7 MG | 0 MG |
| Potassium, K | 57 MG | - | - |
| Sodium, Na | 739 MG | 518 MG | 2545 MG |
| Vitamin D (D2 + D3), International Units | 91 IU | - | - |
| Cholesterol | 23 MG | 65 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 5.3 G | 9.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.