SUPREME PEPPERONI, SAUSAGE, RED PEPPERS, GREEN… vs. BUFFALO-STYLE CHICKEN BREAST STRIPS FRITTERS WITH… vs. SUN-DRIED TOMATO & BASIL HUMMUS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO-STYLE CHICKEN BREAST STRIPS FRITTERS WITH… has the most protein of the foods compared, at 13.1 g per 100g.
| Nutrient | SUPREME PEPPERONI, SAUSAGE, RED… | BUFFALO-STYLE CHICKEN BREAST STRIPS… | SUN-DRIED TOMATO & BASIL HUMMUS |
|---|---|---|---|
| Protein | 8.7 G | 13.1 G | 7.1 G |
| Total lipid (fat) | 11.1 G | 9.5 G | 14.3 G |
| Carbohydrate, by difference | 20.6 G | 19.1 G | 17.9 G |
| Energy | 214 KCAL | 214 KCAL | 214 KCAL |
| Total Sugars | 2.4 G | 1.2 G | 3.6 G |
| Fiber, total dietary | 1.6 G | 1.2 G | 3.6 G |
| Calcium, Ca | 167 MG | 0 MG | 0 MG |
| Iron, Fe | 0.79 MG | 0 MG | 2.6 MG |
| Potassium, K | 175 MG | - | - |
| Sodium, Na | 460 MG | 905 MG | 429 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 0.8 G | - | - |
| Cholesterol | 28 MG | 42 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 2.4 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.