SUPREME PIZZA vs. SUPREME PIZZA vs. SUPREME PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUPREME PIZZA has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | SUPREME PIZZA | SUPREME PIZZA | SUPREME PIZZA |
|---|---|---|---|
| Protein | 6.8 G | 6.8 G | 6.8 G |
| Total lipid (fat) | 8.8 G | 8.8 G | 8.8 G |
| Carbohydrate, by difference | 32 G | 32 G | 32 G |
| Energy | 238 KCAL | 238 KCAL | 238 KCAL |
| Total Sugars | 2 G | 2 G | 2 G |
| Fiber, total dietary | 1.4 G | 1.4 G | 1.4 G |
| Calcium, Ca | 102 MG | 102 MG | 102 MG |
| Iron, Fe | 1.8 MG | 1.8 MG | 1.8 MG |
| Sodium, Na | 401 MG | 401 MG | 401 MG |
| Cholesterol | 3 MG | 3 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 3.1 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.