Sushi roll, shrimp vs. Sushi, topped with tuna vs. Sushi roll, salmon
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sushi, topped with tuna has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | Sushi roll, shrimp | Sushi, topped with tuna | Sushi roll, salmon |
|---|---|---|---|
| Protein | 7 G | 9.7 G | 6.9 G |
| Total lipid (fat) | 0.55 G | 0.29 G | 1.3 G |
| Carbohydrate, by difference | 15.7 G | 13.4 G | 15.3 G |
| Energy | 100 KCAL | 100 KCAL | 103 KCAL |
| Total Sugars | 0.92 G | 0.8 G | 0.92 G |
| Fiber, total dietary | 0.7 G | 0.6 G | 0.7 G |
| Calcium, Ca | 25 MG | 3 MG | 5 MG |
| Iron, Fe | 0.2 MG | 0.35 MG | 0.22 MG |
| Potassium, K | 53 MG | 159 MG | 101 MG |
| Sodium, Na | 358 MG | 306 MG | 350 MG |
| Cholesterol | 51 MG | 14 MG | 12 MG |
| Fatty acids, total saturated | 0.15 G | 0.08 G | 0.23 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.