SWEET CHILLI SAUCE vs. SWEET CHILLI SAUCE vs. MAE PLOY, COCONUT CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAE PLOY, COCONUT CREAM has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | SWEET CHILLI SAUCE | SWEET CHILLI SAUCE | MAE PLOY, COCONUT CREAM |
|---|---|---|---|
| Protein | 0 G | 0 G | 2.5 G |
| Total lipid (fat) | 0 G | 0 G | 21.3 G |
| Carbohydrate, by difference | 56.7 G | 56.7 G | 3.8 G |
| Energy | 233 KCAL | 233 KCAL | 200 KCAL |
| Total Sugars | 46.7 G | 46.7 G | 2.5 G |
| Fiber, total dietary | 3.3 G | 3.3 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 0.9 MG |
| Sodium, Na | 1333 MG | 1333 MG | 25 MG |
| Cholesterol | - | - | 0 MG |
| Fatty acids, total trans | - | - | 0 G |
| Fatty acids, total saturated | - | - | 15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.