SWEET CREAM BUTTER vs. UNSALTED CHOPPED WALNUTS, UNSALTED vs. SWEET CREAM BUTTER

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

UNSALTED CHOPPED WALNUTS, UNSALTED has the most protein of the foods compared, at 17.9 g per 100g.

Nutrient SWEET CREAM BUTTER UNSALTED CHOPPED WALNUTS, UNSALTED SWEET CREAM BUTTER
Protein 0 G17.9 G0 G
Total lipid (fat) 85.7 G71.4 G85.7 G
Carbohydrate, by difference 0 G14.3 G0 G
Energy 714 KCAL714 KCAL714 KCAL
Calcium, Ca 21 MG107 MG21 MG
Potassium, K 21 MG464 MG21 MG
Sodium, Na 643 MG0 MG0 MG
Cholesterol 214 MG0 MG214 MG
Fatty acids, total saturated 50 G7.1 G50 G
Total Sugars -3.6 G-
Fiber, total dietary -7.1 G-
Iron, Fe -3.6 MG-
Vitamin D (D2 + D3), International Units -0 IU-
Fatty acids, total trans -0 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.