SWEET CREAM BUTTER, UNSALTED vs. SWEETENED CONDENSED MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEETENED CONDENSED MILK has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | SWEET CREAM BUTTER, UNSALTED | SWEETENED CONDENSED MILK |
|---|---|---|
| Protein | 0 G | 10 G |
| Total lipid (fat) | 85.7 G | 11.7 G |
| Carbohydrate, by difference | 0 G | 73.3 G |
| Energy | 714 KCAL | 433 KCAL |
| Calcium, Ca | 21 MG | 333 MG |
| Potassium, K | 21 MG | 433 MG |
| Sodium, Na | 0 MG | 133 MG |
| Cholesterol | 214 MG | 33 MG |
| Fatty acids, total saturated | 50 G | 6.7 G |
| Total Sugars | - | 73.3 G |
| Fiber, total dietary | - | 0 G |
| Iron, Fe | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 60 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.