SWEET CREAM YOGHURT WITH COOKIE CRUMBLES, SALTED… vs. LEMON TART FINEST YOGHURT & CRUNCHIES, LEMON TART vs. LEMON TART FINEST YOGHURT & CRUNCHIES, LEMON TART
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET CREAM YOGHURT WITH COOKIE CRUMBLES, SALTED… has the most protein of the foods compared, at 5.5 g per 100g.
| Nutrient | SWEET CREAM YOGHURT WITH COOKIE… | LEMON TART FINEST YOGHURT & CRUNCHIES,… | LEMON TART FINEST YOGHURT & CRUNCHIES,… |
|---|---|---|---|
| Protein | 5.5 G | 4.9 G | 4.9 G |
| Total lipid (fat) | 7.3 G | 7.3 G | 7.3 G |
| Carbohydrate, by difference | 22.6 G | 20.7 G | 20.7 G |
| Energy | 171 KCAL | 171 KCAL | 171 KCAL |
| Total Sugars | 18.3 G | 17.7 G | 17.7 G |
| Fiber, total dietary | 0 G | 0.6 G | 0.6 G |
| Calcium, Ca | 122 MG | 152 MG | 152 MG |
| Iron, Fe | 0.44 MG | 0.22 MG | 0.22 MG |
| Sodium, Na | 98 MG | 52 MG | 52 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 13.4 G | - | - |
| Cholesterol | 15 MG | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 3.7 G | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.