SWEET GALA APPLES & CARAMEL vs. SWEET GALA APPLES & CARAMEL vs. SLICED APPLE & CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET GALA APPLES & CARAMEL has the most protein of the foods compared, at 1.3 g per 100g.
| Nutrient | SWEET GALA APPLES & CARAMEL | SWEET GALA APPLES & CARAMEL | SLICED APPLE & CARAMEL |
|---|---|---|---|
| Protein | 1.3 G | 1.3 G | 1.3 G |
| Total lipid (fat) | 0.64 G | 0.64 G | 0.64 G |
| Carbohydrate, by difference | 29.5 G | 29.5 G | 29.5 G |
| Energy | 128 KCAL | 128 KCAL | 128 KCAL |
| Total Sugars | 25.6 G | 25.6 G | 24.4 G |
| Fiber, total dietary | 1.3 G | 1.3 G | 1.3 G |
| Calcium, Ca | 26 MG | 26 MG | 51 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 51 MG | 51 MG | 38 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.