SWEET HIBISCUS + HONEY + ROSEHIPS + MINT TEA,… vs. JAMAICAN SWEET TEA, JAMAICAN SWEET vs. JAMAICAN SWEET TEA, JAMAICAN SWEET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET HIBISCUS + HONEY + ROSEHIPS + MINT TEA,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SWEET HIBISCUS + HONEY + ROSEHIPS +… | JAMAICAN SWEET TEA, JAMAICAN SWEET | JAMAICAN SWEET TEA, JAMAICAN SWEET |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 0.01 G | 7.6 G | 7.6 G |
| Energy | 30 KCAL | 30 KCAL | 30 KCAL |
| Total Sugars | 7.6 G | 7.6 G | 7.6 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 21 MG | 16 MG | 16 MG |
| Iron, Fe | 0 MG | 0.14 MG | 0.14 MG |
| Potassium, K | 19 MG | 21 MG | 21 MG |
| Sodium, Na | 4 MG | 4 MG | 4 MG |
| Sugars, added | 7.6 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.