SWEET & HOT BEEF JERKY, SWEET & HOT vs. SWEET & HOT BEEF JERKY, SWEET & HOT vs. TERIYAKI BEEF JERKY, TERIYAKI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TERIYAKI BEEF JERKY, TERIYAKI has the most protein of the foods compared, at 38.9 g per 100g.
| Nutrient | SWEET & HOT BEEF JERKY, SWEET & HOT | SWEET & HOT BEEF JERKY, SWEET & HOT | TERIYAKI BEEF JERKY, TERIYAKI |
|---|---|---|---|
| Protein | 33.3 G | 33.3 G | 38.9 G |
| Total lipid (fat) | 2.8 G | 2.8 G | 5.6 G |
| Carbohydrate, by difference | 27.8 G | 27.8 G | 22.2 G |
| Energy | 278 KCAL | 278 KCAL | 278 KCAL |
| Total Sugars | 27.8 G | 27.8 G | 22.2 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 78 MG |
| Iron, Fe | 4 MG | 4 MG | 5.6 MG |
| Sodium, Na | 1167 MG | 1167 MG | 1944 MG |
| Cholesterol | 83 MG | 83 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 1.1 G | 0 G |
| Potassium, K | - | - | 583 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 22.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.