SWEET ITALIAN SALAD DRESSING vs. SWEET ITALIAN SALAD DRESSING vs. CREAMY ITALIAN DRESSING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET ITALIAN SALAD DRESSING has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SWEET ITALIAN SALAD DRESSING | SWEET ITALIAN SALAD DRESSING | CREAMY ITALIAN DRESSING |
|---|---|---|---|
| Protein | 0 G | 0 G | - |
| Total lipid (fat) | 46.7 G | 46.7 G | - |
| Carbohydrate, by difference | 13.3 G | 13.3 G | 17.9 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 13.3 G | 13.3 G | 14.3 G |
| Fiber, total dietary | 0 G | - | - |
| Calcium, Ca | 0 MG | - | - |
| Iron, Fe | 0 MG | - | - |
| Sodium, Na | 417 MG | 417 MG | 179 MG |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total saturated | 6.7 G | 6.7 G | 50 G |
| Fatty acids, total trans | - | - | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.