SWEET MESQUITE BARBEQUE KETTLE COOKED POTATO… vs. ORIGINAL KETTLE COOKED POTATO CHIPS, ORIGINAL vs. KETTLE COOKED POTATO CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET MESQUITE BARBEQUE KETTLE COOKED POTATO… has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | SWEET MESQUITE BARBEQUE KETTLE COOKED… | ORIGINAL KETTLE COOKED POTATO CHIPS,… | KETTLE COOKED POTATO CHIPS |
|---|---|---|---|
| Protein | 9.5 G | 9.5 G | 7 G |
| Total lipid (fat) | 19.1 G | 21.4 G | 21.2 G |
| Carbohydrate, by difference | 66.7 G | 61.9 G | 65.3 G |
| Energy | 476 KCAL | 476 KCAL | 476 KCAL |
| Total Sugars | 4.8 G | 0 G | 0 G |
| Fiber, total dietary | 4.8 G | 4.8 G | 5.3 G |
| Calcium, Ca | 48 MG | 0 MG | 0 MG |
| Iron, Fe | 1.4 MG | 1.4 MG | 1.3 MG |
| Potassium, K | 1476 MG | 1524 MG | - |
| Sodium, Na | 476 MG | 452 MG | 300 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 4.8 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.