SWEET POTATO JULIENNE FRIES, CLASSIC vs. MAPLE FLAVORED UNCURED TURKEY BACON, MAPLE vs. BEEF GROUND SIRLOIN PATTIES, BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE FLAVORED UNCURED TURKEY BACON, MAPLE has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | SWEET POTATO JULIENNE FRIES, CLASSIC | MAPLE FLAVORED UNCURED TURKEY BACON,… | BEEF GROUND SIRLOIN PATTIES, BEEF |
|---|---|---|---|
| Protein | 1.2 G | 21.4 G | 19.9 G |
| Total lipid (fat) | 6 G | 8.9 G | 9.9 G |
| Carbohydrate, by difference | 28.6 G | 3.6 G | 0 G |
| Energy | 179 KCAL | 179 KCAL | 179 KCAL |
| Total Sugars | 7.1 G | 0 G | 0 G |
| Fiber, total dietary | 3.6 G | 0 G | 0 G |
| Calcium, Ca | 24 MG | 14 MG | 0 MG |
| Iron, Fe | 0.43 MG | 0 MG | 2.4 MG |
| Potassium, K | 286 MG | 282 MG | 318 MG |
| Sodium, Na | 202 MG | 750 MG | 66 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 3.6 G | - | - |
| Cholesterol | 0 MG | 71 MG | 66 MG |
| Fatty acids, total trans | 0 G | 0 G | 0.66 G |
| Fatty acids, total saturated | 0.6 G | 1.8 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.