SWEET RED PEPPERS vs. SWEET RED PEPPERS vs. CHICKEN WING SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET RED PEPPERS has the most protein of the foods compared, at 0.77 g per 100g.
| Nutrient | SWEET RED PEPPERS | SWEET RED PEPPERS | CHICKEN WING SAUCE |
|---|---|---|---|
| Protein | 0.77 G | 0.77 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 6.9 G | 6.9 G | 6.7 G |
| Energy | 31 KCAL | 31 KCAL | 33 KCAL |
| Total Sugars | 5.4 G | 5.4 G | 0 G |
| Fiber, total dietary | 1.5 G | 1.5 G | 0 G |
| Calcium, Ca | 31 MG | 31 MG | 13 MG |
| Iron, Fe | 0.83 MG | 0.83 MG | 0 MG |
| Sodium, Na | 538 MG | 538 MG | 2667 MG |
| Potassium, K | - | - | 127 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Cholesterol | - | - | 0 MG |
| Fatty acids, total trans | - | - | 0 G |
| Fatty acids, total saturated | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.