SWEET RELISH vs. SIX CHEESE PASTA SAUCE vs. FRESHLY FROZEN MIXED VEGETABLES CARROTS, CORN,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SIX CHEESE PASTA SAUCE has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | SWEET RELISH | SIX CHEESE PASTA SAUCE | FRESHLY FROZEN MIXED VEGETABLES… |
|---|---|---|---|
| Protein | 0 G | 2.5 G | 2.2 G |
| Total lipid (fat) | 0 G | 3.3 G | 0 G |
| Carbohydrate, by difference | 13.3 G | 7.5 G | 11.1 G |
| Energy | 67 KCAL | 67 KCAL | 67 KCAL |
| Total Sugars | 13.3 G | 5 G | 4.4 G |
| Sodium, Na | 600 MG | 283 MG | 17 MG |
| Fiber, total dietary | - | 2.5 G | 2.2 G |
| Calcium, Ca | - | 67 MG | 22 MG |
| Iron, Fe | - | 0.9 MG | 0.4 MG |
| Cholesterol | - | 0 MG | 0 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
| Fatty acids, total saturated | - | 0.83 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.