SWEET RELISH, SWEET vs. MARASCHINO CHERRIES WITH STEMS vs. KUNG PAO STIR FRY SAUCE, KUNG PAO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET RELISH, SWEET has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SWEET RELISH, SWEET | MARASCHINO CHERRIES WITH STEMS | KUNG PAO STIR FRY SAUCE, KUNG PAO |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 26.7 G | 40 G | 20 G |
| Energy | 100 KCAL | 100 KCAL | 100 KCAL |
| Total Sugars | 26.7 G | 40 G | 13.3 G |
| Sodium, Na | 433 MG | 0 MG | 1133 MG |
| Sugars, added | 20 G | 20 G | 13.3 G |
| Cholesterol | 0 MG | 0 MG | - |
| Fiber, total dietary | - | 0 G | - |
| Calcium, Ca | - | 0 MG | - |
| Iron, Fe | - | 0 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Fatty acids, total trans | - | 0 G | - |
| Fatty acids, total saturated | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.