SWEET RIPE PLANTAINS, SWEET vs. SALVADORENA STYLE SOUR CREAM vs. SALVADORENA STYLE SOUR CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALVADORENA STYLE SOUR CREAM has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | SWEET RIPE PLANTAINS, SWEET | SALVADORENA STYLE SOUR CREAM | SALVADORENA STYLE SOUR CREAM |
|---|---|---|---|
| Protein | 1.7 G | 3.3 G | 3.3 G |
| Total lipid (fat) | 2.5 G | 16.7 G | 16.7 G |
| Carbohydrate, by difference | 40 G | 6.7 G | 6.7 G |
| Energy | 183 KCAL | 183 KCAL | 183 KCAL |
| Total Sugars | 235.8 G | 0 G | 0 G |
| Fiber, total dietary | 5 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 100 MG | 100 MG |
| Iron, Fe | 0.3 MG | 0 MG | 0 MG |
| Potassium, K | 400 MG | - | - |
| Sodium, Na | 0 MG | 477 MG | 477 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 0 G | - | - |
| Cholesterol | 0 MG | 63 MG | 63 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 10 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.