SWEET & SALTY PISTACHIOS, SWEET & SALTY vs. KETTLE ROAST SUNFLOWER SEEDS, FRESH CRACKED… vs. ROASTED & SALTED SUNFLOWER SEEDS, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED & SALTED SUNFLOWER SEEDS, ORIGINAL has the most protein of the foods compared, at 30 g per 100g.
| Nutrient | SWEET & SALTY PISTACHIOS, SWEET & SALTY | KETTLE ROAST SUNFLOWER SEEDS, FRESH… | ROASTED & SALTED SUNFLOWER SEEDS,… |
|---|---|---|---|
| Protein | 20 G | 26.7 G | 30 G |
| Total lipid (fat) | 46.7 G | 46.7 G | 50 G |
| Carbohydrate, by difference | 30 G | 23.3 G | 16.7 G |
| Energy | 633 KCAL | 633 KCAL | 633 KCAL |
| Total Sugars | 11.7 G | 3.3 G | 3.3 G |
| Fiber, total dietary | 10 G | 13.3 G | 13.3 G |
| Calcium, Ca | 117 MG | 67 MG | 67 MG |
| Iron, Fe | 3.3 MG | 4.8 MG | 4.8 MG |
| Potassium, K | 1033 MG | - | - |
| Sodium, Na | 833 MG | 667 MG | 450 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 3.3 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 4.7 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.