SWEET SOUR RED CABBAGE vs. PEAS AND CARROTS vs. ROUNDY'S, GREEK NONFAT YOGURT, VANILLA, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROUNDY'S, GREEK NONFAT YOGURT, VANILLA, VANILLA has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | SWEET SOUR RED CABBAGE | PEAS AND CARROTS | ROUNDY'S, GREEK NONFAT YOGURT, VANILLA,… |
|---|---|---|---|
| Protein | 0 G | 2.2 G | 8 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 16.7 G | 10 G | 9.3 G |
| Energy | 67 KCAL | 67 KCAL | 67 KCAL |
| Total Sugars | 13.3 G | 4.4 G | 9.3 G |
| Fiber, total dietary | 0 G | 3.3 G | 0.7 G |
| Calcium, Ca | 0 MG | 0 MG | 100 MG |
| Iron, Fe | 0 MG | 0.8 MG | - |
| Sodium, Na | 333 MG | 33 MG | 37 MG |
| Cholesterol | 0 MG | 0 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 0 G | 0 G | - |
| Potassium, K | - | - | 153 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.