SWEET SOY GLAZE, SWEET SOY vs. KIKKOMAN, SWEET SOY GLAZE vs. WASABI SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET SOY GLAZE, SWEET SOY has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | SWEET SOY GLAZE, SWEET SOY | KIKKOMAN, SWEET SOY GLAZE | WASABI SAUCE |
|---|---|---|---|
| Protein | 5 G | 5 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 20 G |
| Carbohydrate, by difference | 50 G | 50 G | 20 G |
| Energy | 200 KCAL | 200 KCAL | 200 KCAL |
| Total Sugars | 45 G | 45 G | - |
| Sodium, Na | 3550 MG | 3550 MG | 700 MG |
| Sugars, added | 40 G | - | - |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.