SWEETENED CONDENSED MILK, SWEETENED vs. SWEETENED CONDENSED MILK, SWEETENED vs. SWEETENED CONDENSED MILK, SWEETENED

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SWEETENED CONDENSED MILK, SWEETENED has the most protein of the foods compared, at 10 g per 100g.

Nutrient SWEETENED CONDENSED MILK, SWEETENED SWEETENED CONDENSED MILK, SWEETENED SWEETENED CONDENSED MILK, SWEETENED
Protein 10 G10 G10 G
Total lipid (fat) 10 G10 G10 G
Carbohydrate, by difference 73.3 G73.3 G73.3 G
Energy 433 KCAL433 KCAL433 KCAL
Total Sugars 70 G70 G70 G
Fiber, total dietary 0 G0 G-
Calcium, Ca 333 MG333 MG333 MG
Iron, Fe 0 MG0 MG-
Potassium, K 400 MG--
Sodium, Na 117 MG117 MG117 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU-
Sugars, added 60 G60 G60 G
Cholesterol 33 MG33 MG33 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated --5 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.