Sweetener, syrup, agave vs. Agave, dried (Southwest) vs. Raisins, golden, seedless
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Agave, dried (Southwest) has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | Sweetener, syrup, agave | Agave, dried (Southwest) | Raisins, golden, seedless |
|---|---|---|---|
| Protein | 0.09 G | 1.7 G | - |
| Total lipid (fat) | 0.45 G | 0.69 G | - |
| Carbohydrate, by difference | 76.4 G | 82 G | - |
| Energy | 310 KCAL | 341 KCAL | - |
| Total Sugars | 68 G | 50.7 G | - |
| Fiber, total dietary | 0.2 G | 15.6 G | 3 G |
| Calcium, Ca | 1 MG | 770 MG | 59 MG |
| Iron, Fe | 0.09 MG | 3.6 MG | 2.3 MG |
| Potassium, K | 4 MG | 767 MG | 869.4 MG |
| Sodium, Na | 4 MG | 14 MG | 13.3 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total saturated | 0 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.