SWIRL CHEESECAKE, STRAWBERRY vs. CHOCOLATE LOVER'S SAMPLER CHEESECAKE, TRIPLE… vs. NEW YORK STYLE CHEESECAKE, NEW YORK STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWIRL CHEESECAKE, STRAWBERRY has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | SWIRL CHEESECAKE, STRAWBERRY | CHOCOLATE LOVER'S SAMPLER CHEESECAKE,… | NEW YORK STYLE CHEESECAKE, NEW YORK… |
|---|---|---|---|
| Protein | 6.2 G | 5.3 G | 5.3 G |
| Total lipid (fat) | 21.2 G | 22.3 G | 19.5 G |
| Carbohydrate, by difference | 39.8 G | 39.4 G | 39.8 G |
| Energy | 372 KCAL | 372 KCAL | 372 KCAL |
| Total Sugars | 24.8 G | 25.5 G | 23.9 G |
| Fiber, total dietary | 0.9 G | 1.1 G | 0.9 G |
| Calcium, Ca | 71 MG | 64 MG | 53 MG |
| Iron, Fe | 0.96 MG | 1.5 MG | 0.96 MG |
| Sodium, Na | 301 MG | 245 MG | 283 MG |
| Cholesterol | 35 MG | 43 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G | 0.44 G |
| Fatty acids, total saturated | 10.6 G | 9.6 G | 8.8 G |
| Potassium, K | - | 144 MG | 62 MG |
| Vitamin D (D2 + D3), International Units | - | - | 21 IU |
| Sugars, added | - | - | 22.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.