SWISS CHEESE CLASSIC SLICES, SWISS vs. SALTY & NUTTY FLAVOR GRATED PARMESAN CHEESE vs. APPLE PIE DATE & NUT BARS, APPLE PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTY & NUTTY FLAVOR GRATED PARMESAN CHEESE has the most protein of the foods compared, at 40 g per 100g.
| Nutrient | SWISS CHEESE CLASSIC SLICES, SWISS | SALTY & NUTTY FLAVOR GRATED PARMESAN… | APPLE PIE DATE & NUT BARS, APPLE PIE |
|---|---|---|---|
| Protein | 25 G | 40 G | 6.7 G |
| Total lipid (fat) | 30 G | 30 G | 17.8 G |
| Carbohydrate, by difference | 0 G | 0 G | 57.8 G |
| Energy | 400 KCAL | 400 KCAL | 400 KCAL |
| Total Sugars | 0 G | 0 G | 46.7 G |
| Fiber, total dietary | 0 G | 0 G | 8.9 G |
| Calcium, Ca | 890 MG | 800 MG | 111 MG |
| Iron, Fe | 0 MG | 0 MG | 2 MG |
| Potassium, K | 75 MG | - | - |
| Sodium, Na | 175 MG | 1200 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 100 MG | 100 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 17.5 G | 20 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.