Swiss Miss No Sugar Added Milk Chocolate Flavored… vs. MILK CHOCOLATE HOT COCOA MIX, MILK CHOCOLATE vs. MILK CHOCOLATE FLAVOR NO SUGAR ADDED HOT COCOA…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Swiss Miss No Sugar Added Milk Chocolate Flavored… has the most protein of the foods compared, at 9.5 g per 100g.

Nutrient Swiss Miss No Sugar Added Milk… MILK CHOCOLATE HOT COCOA MIX, MILK… MILK CHOCOLATE FLAVOR NO SUGAR ADDED…
Protein 9.5 G9.5 G9.5 G
Total lipid (fat) 7.1 G7.1 G7.1 G
Carbohydrate, by difference 71.4 G66.7 G66.7 G
Energy 381 KCAL381 KCAL381 KCAL
Total Sugars 52.4 G52.4 G52.4 G
Fiber, total dietary 4.8 G4.8 G4.8 G
Calcium, Ca 429 MG2000 MG2000 MG
Iron, Fe 1.9 MG8.6 MG8.6 MG
Potassium, K 2190 MG2381 MG2381 MG
Sodium, Na 952 MG905 MG905 MG
Sugars, added 0 G--
Cholesterol 0 MG--
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 4.8 G4.8 G4.8 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.