Syrup, maple, Canadian vs. Syrup, Cane vs. Syrup, NESTLE, chocolate
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Syrup, maple, Canadian has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | Syrup, maple, Canadian | Syrup, Cane | Syrup, NESTLE, chocolate |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 67.4 G | 73.1 G | 67.2 G |
| Energy | 270 KCAL | 269 KCAL | 269 KCAL |
| Total Sugars | 59.9 G | 73.2 G | 60 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 109 MG | 13 MG | 0 MG |
| Iron, Fe | 0.11 MG | 3.6 MG | 0 MG |
| Potassium, K | 225 MG | 63 MG | 122 MG |
| Sodium, Na | 9 MG | 58 MG | 150 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Fatty acids, total saturated | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.