Syrup, NESTLE, chocolate vs. Syrup, Cane vs. Chewing gum, sugarless
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Syrup, NESTLE, chocolate has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | Syrup, NESTLE, chocolate | Syrup, Cane | Chewing gum, sugarless |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0.4 G |
| Carbohydrate, by difference | 67.2 G | 73.1 G | 94.8 G |
| Energy | 269 KCAL | 269 KCAL | 268 KCAL |
| Total Sugars | 60 G | 73.2 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 2.4 G |
| Calcium, Ca | 0 MG | 13 MG | 20 MG |
| Iron, Fe | 0 MG | 3.6 MG | 0 MG |
| Potassium, K | 122 MG | 63 MG | 0 MG |
| Sodium, Na | 150 MG | 58 MG | 7 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 0.06 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.