Syrups, chocolate, HERSHEY'S Genuine Chocolate… vs. Ice creams, BREYERS, No Sugar Added, Vanilla… vs. Ice creams, BREYERS, No Sugar Added, French…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Ice creams, BREYERS, No Sugar Added, French… has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | Syrups, chocolate, HERSHEY'S Genuine… | Ice creams, BREYERS, No Sugar Added,… | Ice creams, BREYERS, No Sugar Added,… |
|---|---|---|---|
| Protein | 1.4 G | 3.5 G | 4.5 G |
| Total lipid (fat) | 0.97 G | 5.7 G | 7 G |
| Carbohydrate, by difference | 34.6 G | 25.6 G | 20.8 G |
| Energy | 153 KCAL | 153 KCAL | 154 KCAL |
| Total Sugars | 28.6 G | 5.5 G | 7.7 G |
| Fiber, total dietary | 0 G | 0.8 G | 0.5 G |
| Calcium, Ca | 11 MG | 121 MG | 151 MG |
| Iron, Fe | 0 MG | 0.36 MG | 0.19 MG |
| Potassium, K | 187 MG | - | - |
| Sodium, Na | 100 MG | 72 MG | 87 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 16 MG | 53 MG |
| Fatty acids, total saturated | 0 G | 3.6 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.