Syrups, chocolate, HERSHEY'S Sugar free, Genuine… vs. Frozen novelties, Sugar Free, CREAMSICLE Pops vs. Syrups, sugar free
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Syrups, chocolate, HERSHEY'S Sugar free, Genuine… has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | Syrups, chocolate, HERSHEY'S Sugar… | Frozen novelties, Sugar Free,… | Syrups, sugar free |
|---|---|---|---|
| Protein | 2.9 G | 1.4 G | 0.8 G |
| Total lipid (fat) | 2 G | 2.3 G | 0 G |
| Carbohydrate, by difference | 14.2 G | 11.9 G | 12 G |
| Energy | 43 KCAL | 49 KCAL | 51 KCAL |
| Total Sugars | 0.27 G | 0.43 G | 0.01 G |
| Fiber, total dietary | 2.9 G | 7.5 G | 0.7 G |
| Calcium, Ca | 0 MG | 23 MG | 0 MG |
| Iron, Fe | 2.1 MG | 0.03 MG | 0 MG |
| Potassium, K | 388 MG | - | 0 MG |
| Sodium, Na | 343 MG | 6 MG | 210 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0.75 G | 2 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.