Syrups, sugar free vs. Frozen novelties, ice type, italian,… vs. Frozen novelties, Sugar Free, CREAMSICLE Pops
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Frozen novelties, Sugar Free, CREAMSICLE Pops has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | Syrups, sugar free | Frozen novelties, ice type, italian,… | Frozen novelties, Sugar Free,… |
|---|---|---|---|
| Protein | 0.8 G | 0.03 G | 1.4 G |
| Total lipid (fat) | 0 G | 0.02 G | 2.3 G |
| Carbohydrate, by difference | 12 G | 13.5 G | 11.9 G |
| Energy | 51 KCAL | 53 KCAL | 49 KCAL |
| Total Sugars | 0.01 G | - | 0.43 G |
| Fiber, total dietary | 0.7 G | 0 G | 7.5 G |
| Calcium, Ca | 0 MG | 1 MG | 23 MG |
| Iron, Fe | 0 MG | 0.09 MG | 0.03 MG |
| Potassium, K | 0 MG | 6 MG | - |
| Sodium, Na | 210 MG | 4 MG | 6 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.