Syrups, table blends, pancake, with butter vs. Molasses vs. Syrups, sorghum

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Syrups, table blends, pancake, with butter has the most protein of the foods compared, at 0 g per 100g.

Nutrient	Syrups, table blends, pancake, with…	Molasses	Syrups, sorghum
Protein	0 G	0 G	0 G
Total lipid (fat)	0.09 G	0.1 G	0 G
Carbohydrate, by difference	72.4 G	74.7 G	74.9 G
Energy	291 KCAL	290 KCAL	290 KCAL
Total Sugars	72.3 G	74.7 G	74.9 G
Fiber, total dietary	0 G	0 G	0 G
Calcium, Ca	2 MG	205 MG	150 MG
Iron, Fe	0.09 MG	4.7 MG	3.8 MG
Potassium, K	3 MG	1464 MG	1000 MG
Sodium, Na	287 MG	37 MG	8 MG
Vitamin D (D2 + D3), International Units	0 IU	0 IU	0 IU
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total saturated	0 G	0.02 G	0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.