Taco, corn tortilla, chicken, with beans, cheese vs. Burrito, with beans, cheese vs. Burrito, with beans, no cheese
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Taco, corn tortilla, chicken, with beans, cheese has the most protein of the foods compared, at 11 g per 100g.
| Nutrient | Taco, corn tortilla, chicken, with… | Burrito, with beans, cheese | Burrito, with beans, no cheese |
|---|---|---|---|
| Protein | 11 G | 8.1 G | 7.4 G |
| Total lipid (fat) | 8.4 G | 5.2 G | 4 G |
| Carbohydrate, by difference | 19.1 G | 29.5 G | 30.8 G |
| Energy | 193 KCAL | 196 KCAL | 188 KCAL |
| Total Sugars | 0.49 G | 1.7 G | 1.7 G |
| Fiber, total dietary | 3.2 G | 4.9 G | 5.1 G |
| Calcium, Ca | 69 MG | 103 MG | 75 MG |
| Iron, Fe | 1 MG | 2.4 MG | 2.5 MG |
| Potassium, K | 230 MG | 244 MG | 251 MG |
| Sodium, Na | 399 MG | 449 MG | 436 MG |
| Cholesterol | 34 MG | 4 MG | 0 MG |
| Fatty acids, total saturated | 2.1 G | 2.1 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.