TACO MEATS vs. HORMEL, TACO SHREDDED & SEASONED BEEF vs. HORMEL, SHREDDED & SEASONED CHICKEN TACO MEATS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TACO MEATS has the most protein of the foods compared, at 24.5 g per 100g.
| Nutrient | TACO MEATS | HORMEL, TACO SHREDDED & SEASONED BEEF | HORMEL, SHREDDED & SEASONED CHICKEN… |
|---|---|---|---|
| Protein | 24.5 G | 24.5 G | 18.4 G |
| Total lipid (fat) | 6.1 G | 7.1 G | 8.2 G |
| Carbohydrate, by difference | 0 G | 2 G | 2 G |
| Energy | 163 KCAL | 163 KCAL | 163 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Iron, Fe | 0.82 MG | 2.2 MG | 0.73 MG |
| Potassium, K | 184 MG | - | - |
| Sodium, Na | 612 MG | 653 MG | 531 MG |
| Cholesterol | 82 MG | 82 MG | 102 MG |
| Fatty acids, total saturated | 2 G | 3.1 G | 3.1 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Calcium, Ca | - | 0 MG | 0 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.