TAHINI SESAME PASTE, TAHINI vs. TAHINI SESAME PASTE vs. TAHINI SESAME PASTE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TAHINI SESAME PASTE, TAHINI has the most protein of the foods compared, at 23.3 g per 100g.
| Nutrient | TAHINI SESAME PASTE, TAHINI | TAHINI SESAME PASTE | TAHINI SESAME PASTE |
|---|---|---|---|
| Protein | 23.3 G | 23.3 G | 23.3 G |
| Total lipid (fat) | 63.3 G | 63.3 G | 63.3 G |
| Carbohydrate, by difference | 10 G | 10 G | 10 G |
| Energy | 700 KCAL | 700 KCAL | 700 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 3.3 G | 3.3 G | 3.3 G |
| Calcium, Ca | 67 MG | 67 MG | 67 MG |
| Iron, Fe | 6 MG | 6 MG | 6 MG |
| Sodium, Na | 167 MG | 167 MG | 167 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 10 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.