TAI PEI, CHICKEN FRIED RICE vs. TAI PEI, CHICKEN FRIED RICE vs. TAI PEI, SWEET & SOUR CHIKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TAI PEI, CHICKEN FRIED RICE has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | TAI PEI, CHICKEN FRIED RICE | TAI PEI, CHICKEN FRIED RICE | TAI PEI, SWEET & SOUR CHIKEN |
|---|---|---|---|
| Protein | 5 G | 5 G | 3.3 G |
| Total lipid (fat) | 2.2 G | 2.2 G | 1.5 G |
| Carbohydrate, by difference | 19.6 G | 19.6 G | 23.2 G |
| Energy | 117 KCAL | 117 KCAL | 116 KCAL |
| Total Sugars | 1.2 G | 1.2 G | 8.6 G |
| Fiber, total dietary | 1 G | 1 G | 1 G |
| Calcium, Ca | 20 MG | 20 MG | 15 MG |
| Iron, Fe | 0.36 MG | 0.36 MG | 0.18 MG |
| Sodium, Na | 268 MG | 268 MG | 146 MG |
| Cholesterol | 7 MG | 7 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.37 G | 0.37 G | 0.25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.