TAIL-OFF, PEELED & DEVEINED SMALL COOKED SHRIMP vs. 1% LOW FAT SMALL CURD COTTAGE CHEESE vs. VANILLA BLENDED GREEK NONFAT YOGURT, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TAIL-OFF, PEELED & DEVEINED SMALL COOKED SHRIMP has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | TAIL-OFF, PEELED & DEVEINED SMALL… | 1% LOW FAT SMALL CURD COTTAGE CHEESE | VANILLA BLENDED GREEK NONFAT YOGURT,… |
|---|---|---|---|
| Protein | 14.3 G | 10.6 G | 8.8 G |
| Total lipid (fat) | 0 G | 0.88 G | 0 G |
| Carbohydrate, by difference | 1.2 G | 5.3 G | 8.8 G |
| Energy | 71 KCAL | 71 KCAL | 71 KCAL |
| Total Sugars | 0 G | 3.5 G | 8.2 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 24 MG | 97 MG | 88 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 36 MG | - | 106 MG |
| Sodium, Na | 619 MG | 354 MG | 29 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 131 MG | 9 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.44 G | 0 G |
| Sugars, added | - | - | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.