TAKE & BAKE GARLIC BREAD vs. ULTRA THIN & CRISPY PIZZA CRUSTS vs. ULTRA THIN & CRISPY PIZZA CRUSTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ULTRA THIN & CRISPY PIZZA CRUSTS has the most protein of the foods compared, at 8.5 g per 100g.
| Nutrient | TAKE & BAKE GARLIC BREAD | ULTRA THIN & CRISPY PIZZA CRUSTS | ULTRA THIN & CRISPY PIZZA CRUSTS |
|---|---|---|---|
| Protein | 7 G | 8.5 G | 8.5 G |
| Total lipid (fat) | 7.9 G | 5.3 G | 5.3 G |
| Carbohydrate, by difference | 47.4 G | 55.3 G | 55.3 G |
| Energy | 298 KCAL | 298 KCAL | 298 KCAL |
| Total Sugars | 1.8 G | 2.1 G | 2.1 G |
| Fiber, total dietary | 1.8 G | 2.1 G | 2.1 G |
| Calcium, Ca | 18 MG | 85 MG | 85 MG |
| Iron, Fe | 3.5 MG | 3.1 MG | 3.1 MG |
| Sodium, Na | 561 MG | 74 MG | 74 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 1.8 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.