TAKE-N-BAKE RUSTIC PIZZA, PEPPERONI vs. TAKE-N-BAKE RUSTIC PIZZA, PEPPERONI vs. TAKE-N-BAKE RUSTIC PIZZA, PEPPERONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TAKE-N-BAKE RUSTIC PIZZA, PEPPERONI has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | TAKE-N-BAKE RUSTIC PIZZA, PEPPERONI | TAKE-N-BAKE RUSTIC PIZZA, PEPPERONI | TAKE-N-BAKE RUSTIC PIZZA, PEPPERONI |
|---|---|---|---|
| Protein | 10 G | 10 G | 10 G |
| Total lipid (fat) | 12.3 G | 12.3 G | 12.3 G |
| Carbohydrate, by difference | 25.4 G | 25.4 G | 25.4 G |
| Energy | 262 KCAL | 262 KCAL | 262 KCAL |
| Total Sugars | 2.3 G | 2.3 G | 2.3 G |
| Fiber, total dietary | 1.5 G | 1.5 G | 1.5 G |
| Calcium, Ca | 115 MG | 115 MG | 115 MG |
| Iron, Fe | 2.1 MG | 2.1 MG | 2.1 MG |
| Sodium, Na | 692 MG | 692 MG | 692 MG |
| Cholesterol | 27 MG | 27 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 5.4 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.