Tamale, sweet vs. Cream puff, eclair, custard or cream filled, not… vs. Cheese pastry puffs
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheese pastry puffs has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | Tamale, sweet | Cream puff, eclair, custard or cream… | Cheese pastry puffs |
|---|---|---|---|
| Protein | 2.2 G | 4.8 G | 9.3 G |
| Total lipid (fat) | 12.6 G | 21.5 G | 19.5 G |
| Carbohydrate, by difference | 35.6 G | 12.9 G | 13.4 G |
| Energy | 259 KCAL | 264 KCAL | 265 KCAL |
| Total Sugars | 15.4 G | 2.2 G | 0.2 G |
| Fiber, total dietary | 2.3 G | 0.4 G | 0.4 G |
| Calcium, Ca | 49 MG | 32 MG | 121 MG |
| Iron, Fe | 1.4 MG | 1.1 MG | 1.4 MG |
| Potassium, K | 73 MG | 74 MG | 84 MG |
| Sodium, Na | 265 MG | 160 MG | 554 MG |
| Cholesterol | 0 MG | 144 MG | 121 MG |
| Fatty acids, total saturated | 3 G | 11.5 G | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.